You have to understand your situational awareness. If something isn’t working right, you need to make a quicker call.
This the second interview in our series with military veterans at Seaboard Foods. This week’s guest is Brock Puffett – Multi-Site Supervisor at Seaboard, a top US pork producer/processor and leading global exporter. At Seaboard, Brock is responsible for everything that happens at multiple swine barns under his direct supervision – health and quality of life of the animals, facility maintenance, personnel issues…everything.
In this episode, we get into:
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“I wanted to be a lifer in the Marines…but I was medically discharged with a heart problem…automatic disqualifier…what the hell am I going to...
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