You have to understand your situational awareness. If something isn’t working right, you need to make a quicker call.
This the second interview in our series with military veterans at Seaboard Foods. This week’s guest is Brock Puffett – Multi-Site Supervisor at Seaboard, a top US pork producer/processor and leading global exporter. At Seaboard, Brock is responsible for everything that happens at multiple swine barns under his direct supervision – health and quality of life of the animals, facility maintenance, personnel issues…everything.
In this episode, we get into:
“We’re probably at the most pivotal point in agriculture, since we went from horse and plows to tractors” Our guest this week is Andy...
If you can identify the most worthy goal for you personally, why would you do anything else? This is the fourth episode in our...
From driving mules to mechanization, from stuffing fresh-picked cotton in his shirt to keep him warm at night to enclosed, climate-controlled tractor cabins, it...