#44 – Chip Perrin (USMC) & David Billings (US Army) – Coastal Plains Meat Company

December 05, 2022 00:41:30
#44 – Chip Perrin (USMC) & David Billings (US Army) – Coastal Plains Meat Company
Vets In Ag Podcast
#44 – Chip Perrin (USMC) & David Billings (US Army) – Coastal Plains Meat Company

Dec 05 2022 | 00:41:30

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Show Notes

Our guests this week are Chip Perrin and David Billings, Owner and Executive Board member with Coastal Plains Meat Company based in Eunice, Louisiana. As the largest harvest facility in Louisiana with a growing direct-to-consumer ecommerce platform and customer processing capability, Chip and David are working to solve a processing bottleneck in the state of Louisiana for Louisiana producers. Their joint backgrounds in military service and cattle production provide them a level of leadership and practical experience not typically found in the localized meat processing/packaging sector.

In this episode, the three of us get into:

Enjoy!

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