“We understood that when you start looking at food miles—how far your food has traveled and who’s producing it—and when you realize that there are four companies that control 85% of the animal protein sold in the United States, that’s really concerning to me from a national security standpoint, especially when those companies are not all American-owned”
Today’s episode is Part 2 of our conversation with retired Army Sergeant Major Kara Rutter.
In Part 1, Kara shared her unexpected journey through military service—from insisting on becoming a cook, to cooking for Secretary Rumsfeld, to representing the U.S. military overseas in some of the most strategically important regions of the world. We left off as Kara and her husband Matt had just found their 20-acre farm in Aiken, South Carolina and were beginning to turn their post-military life into something new.
In Part 2, we pick up with a powerful discussion on food systems, national security, and what it could take to localize protein sourcing for military bases. Kara shares her thoughts on decentralizing food supply chains, the vulnerabilities exposed during COVID, and why she sees food as a matter of strategic defense.
We also dive into the creation of Project Victory Gardens, their nonprofit focused on helping veterans become farmers, the success of their “farmer boot camp,” and a deeper look at their new agritourism incubator program.
If you’re interested in how veterans are reshaping agriculture—not just for themselves but for their communities—this episode is for you.
Enjoy!
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